Bacon-Chicken Crescent Ring Recipe
Bacon-Chicken Crescent Ring Recipe photo by Taste of Home
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Bacon-Chicken Crescent Ring Recipe

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4.5 39 38
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This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe. —Michele McWhorter, Jacksonville, North Carolina
Featured In: Crescent Ring Recipes
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix


  1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

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MY REVIEW User ID: 4432358 239578
Reviewed Dec. 16, 2015

"Simple and easy fix for supper. My family enjoyed it very much. :-D"

KLSmith User ID: 250775 230426
Reviewed Jul. 30, 2015

"Great recipe! Easy to put together and very tasty. Nice change from recipes with ranch dressing. Loved the Italian dressing mix in it. Kids thought it was very good. Used some leftover turkey instead of chicken."

Pandylou User ID: 1659358 222269
Reviewed Mar. 7, 2015

"Made this for a baby shower. Everyone loved it. I left out the Italian seasoning, still good."

Feen User ID: 1925557 76388
Reviewed Nov. 19, 2014

"So, so salty. Would not make again."

shellybelly21 User ID: 7508582 164101
Reviewed Jan. 1, 2014

"I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!"

MY REVIEW User ID: 193450 164100
Reviewed Aug. 28, 2012

"Great weeknight supper - quick to put together since I always have diced, cooked chicken in the freezer. Made up the filling in the morning, assembled and popped into the oven for dinner in about 30 minutes. I used green onions in place of white and Ranch dressing mix in place of Italian (because I had them on hand) and everyone loved this. Teenage son said, "add this to the 'make again' list!""

gwashington1961 User ID: 6420190 164098
Reviewed Aug. 2, 2012

"A simple, delicious Ring. Crescent Rolls, canned chicken, Mayo, Veg. Bakes quickly. Tastes like a restaurant Dish."

briannaleam User ID: 6778373 164061
Reviewed Jul. 18, 2012

"This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!"

ranforever User ID: 6434204 165732
Reviewed Jan. 3, 2012

"It was pretty good. I wish it would have had a little more of a serious taste if that makes sense..."

Mencook2 User ID: 6292000 208759
Reviewed Dec. 10, 2011

"Made this last night for a group of friends, It was amazing... I changed it up just a little by using pepper-jack cheese and adding some chunks of ham. Came out WONDERFUL!!!"

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