Bacon Cheeseburger Rice Recipe
Bacon Cheeseburger Rice Recipe photo by Taste of Home

Bacon Cheeseburger Rice Recipe

Read Reviews
4.5 32 44
Publisher Photo
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1-3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup chopped dill pickles
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1-1/2 cups: 579 calories, 27g fat (13g saturated fat), 110mg cholesterol, 995mg sodium, 48g carbohydrate (6g sugars, 2g fiber), 34g protein


  1. In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
  2. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4 servings.
Originally published as Bacon Cheeseburger Rice in Quick Cooking January/February 2001, p40

Reviews for Bacon Cheeseburger Rice

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 25, 2016

"I'm always looking for quick meals to put together and this one is definitely a keeper. It can be put together in a flash and it still has lots of flavor."

Reviewed Nov. 6, 2015

"The flavors were great! The sweetness from the bbq sauce didn't make it too sweet. I followed the directions exactly and it came out great. Loved it."

Reviewed Sep. 2, 2015

"if you're looking for something quick and easy to make, but could care less how it tastes, this is it. This was the most bland dish I've made in a very long time. I'm being generous and giving 3 stars only because it is a good base recipe that can be made decent with a few additions from the spice rack..."

Reviewed Sep. 7, 2014

"I don' for the Bbq sauce. to SWEET I prefer spicy like org. Rotel!"

Reviewed Jul. 30, 2014

"This was GREAT! I doubled the recipe to have some to freeze. I used instant brown rice and it turned out just fine. I think it would be just as good with ketchup in lieu of the barbecue sauce."

Loading Image