Bacon, Egg & Avocado Sandwiches Recipe

4.5 2 2
Bacon, Egg & Avocado Sandwiches Recipe
Bacon, Egg & Avocado Sandwiches Recipe photo by Taste of Home
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Bacon, Egg & Avocado Sandwiches Recipe

Read Reviews
4.5 2 2
Publisher Photo
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved crosswise
  • 2 large eggs
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons Miracle Whip or mayonnaise
  • 4 slices sourdough bread, toasted
  • 4 thin slices tomato
  • 1/2 medium ripe avocado, peeled and sliced
  • 2 slices Gouda cheese, optional
  • 1 slice red onion, separated into rings, optional
  • 2 teaspoons butter, softened

Directions

In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top. Yield: 2 servings.
Health Tip: Avocados are known for their healthy monounsaturated fat, but they are also a good source of vitamins C, K and E plus most B vitamins.
Originally published as Bacon, Egg & Avocado Sandwiches in Simple & Delicious April/May 2016

Nutritional Facts

1 sandwich: 448 calories, 23g fat (7g saturated fat), 209mg cholesterol, 864mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved crosswise
  • 2 large eggs
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons Miracle Whip or mayonnaise
  • 4 slices sourdough bread, toasted
  • 4 thin slices tomato
  • 1/2 medium ripe avocado, peeled and sliced
  • 2 slices Gouda cheese, optional
  • 1 slice red onion, separated into rings, optional
  • 2 teaspoons butter, softened
  1. In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
  2. In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
  3. Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top. Yield: 2 servings.
Health Tip: Avocados are known for their healthy monounsaturated fat, but they are also a good source of vitamins C, K and E plus most B vitamins.
Originally published as Bacon, Egg & Avocado Sandwiches in Simple & Delicious April/May 2016

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Reviews forBacon, Egg & Avocado Sandwiches

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MY REVIEW
lutherallie User ID: 2823623 247978
Reviewed May. 8, 2016

"This was a good sandwich, but I just felt it was a little overkill. Sometimes too much of a good thing is just too much..as was the case here."

MY REVIEW
Beema User ID: 446601 247543
Reviewed Apr. 27, 2016

"Always in search of a recipe for just one or two, this one is not only easy, delicious but fits the bill. Word of caution.. this makes a BIG, THICK sandwich and definitely takes two hands to eat it. Don't cut it in half. You will make this one over and over again."

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