Bacon & Tomato-Topped Haddock Recipe
Bacon & Tomato-Topped Haddock Recipe photo by Taste of Home

Bacon & Tomato-Topped Haddock Recipe

Publisher Photo
Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:5 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 5 servings

Ingredients

  • 6 bacon strips, chopped
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 cup panko (Japanese) bread crumbs
  • 2 plum tomatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 5 haddock fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt

Nutritional Facts

1 fillet equals 405 calories, 22 g fat (6 g saturated fat), 123 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; until golden brown, stirring occasionally.
  2. Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.
  3. Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.
  4. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Yield: 5 servings.
Originally published as Bacon & Tomato-Topped Haddock in Simple & Delicious August/September 2011, p23

Nutritional Facts

1 fillet equals 405 calories, 22 g fat (6 g saturated fat), 123 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.

This recipe pairs well with a light white wine.

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Reviews for Bacon & Tomato-Topped Haddock

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 20, 2014

solo puedo describirlo como rico,sabroso y nutritivo.Todo un exito

MY REVIEW
Reviewed Dec. 19, 2012

made this for dinner tonight and it came out awesome. made it just as written but added 3 garlic cloves instead of 1 and a little extra lemon juice. everyone ate it up no leftovers! very good. defiantly a keeper. would try this breadcrumb mix on chicken too.

MY REVIEW
Reviewed Jan. 28, 2012

Made this dish for dinner last night and it was excellent. Made this a written with the exception of adding some Parmesan cheese to the breadcrumb mixture. It also makes a nice presentation for company. Will be making again.

MY REVIEW
Reviewed Sep. 24, 2011

I think this recipe is wonderful just the way it is. The bacon didn't taste overwhelming at all. A great blend between onion,bacon,and garlic!

MY REVIEW
Reviewed Aug. 31, 2011

The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.

This recipe is absolutely delicious. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. But who doesn't love a little bacon??!!

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