Show Subscription Form




Bacon & Tomato-Topped Haddock Recipe
Bacon & Tomato-Topped Haddock Recipe photo by Taste of Home

Bacon & Tomato-Topped Haddock Recipe

Publisher Photo
Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:5 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 5 servings

Ingredients

  • 6 bacon strips, chopped
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 cup panko (Japanese) bread crumbs
  • 2 plum tomatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 5 haddock fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt

Nutritional Facts

1 fillet equals 405 calories, 22 g fat (6 g saturated fat), 123 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; until golden brown, stirring occasionally.
  2. Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.
  3. Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.
  4. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Yield: 5 servings.
Originally published as Bacon & Tomato-Topped Haddock in Simple & Delicious August/September 2011, p23

Nutritional Facts

1 fillet equals 405 calories, 22 g fat (6 g saturated fat), 123 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Bacon & Tomato-Topped Haddock

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 20, 2014

"solo puedo describirlo como rico,sabroso y nutritivo.Todo un exito"

MY REVIEW
Reviewed Dec. 19, 2012

"made this for dinner tonight and it came out awesome. made it just as written but added 3 garlic cloves instead of 1 and a little extra lemon juice. everyone ate it up no leftovers! very good. defiantly a keeper. would try this breadcrumb mix on chicken too."

MY REVIEW
Reviewed Jan. 28, 2012

"Made this dish for dinner last night and it was excellent. Made this a written with the exception of adding some Parmesan cheese to the breadcrumb mixture. It also makes a nice presentation for company. Will be making again."

MY REVIEW
Reviewed Sep. 24, 2011

"I think this recipe is wonderful just the way it is. The bacon didn't taste overwhelming at all. A great blend between onion,bacon,and garlic!"

MY REVIEW
Reviewed Aug. 31, 2011

"The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.

This recipe is absolutely delicious. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. But who doesn't love a little bacon??!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT