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Autumn Sausage Casserole Recipe
Autumn Sausage Casserole Recipe photo by Taste of Home

Autumn Sausage Casserole Recipe

Publisher Photo
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium apple, peeled and chopped
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 3 cups cooked long grain rice
  • 1/2 cup raisins
  • 1/3 cup minced fresh parsley
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through. Yield: 4-6 servings.
Originally published as Autumn Sausage Casserole in Country Extra September 2006, p51

Nutritional Facts

1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Autumn Sausage Casserole

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 23, 2013

This was very good and will make it on the table often.

MY REVIEW
Reviewed Jul. 10, 2013

Five stars! I made this exactly as written and it was excellent! I think I may try adding a little sage next time, but this recipe is a KEEPER!

MY REVIEW
Reviewed Apr. 25, 2013

My husband and I loved this dish! I didn't have celery on hand so I substituted bell pepper. I also used pure maple syrup instead of brown sugar. YUM! Will definitely make this again.

MY REVIEW
Reviewed Jan. 28, 2013

I used brown rice and golden raisins and it worked well.

MY REVIEW
Reviewed Nov. 28, 2011

Great with the following alterations:

Hot Sausage

Craisins for Raisins

cup of apple sauce for the Apple

No parsley

Doubled the rice, onion, and celery

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