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Autumn Sausage Casserole Recipe
Autumn Sausage Casserole Recipe photo by Taste of Home
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Autumn Sausage Casserole Recipe

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5 14 18
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Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium apple, peeled and chopped
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 3 cups cooked long grain rice
  • 1/2 cup raisins
  • 1/3 cup minced fresh parsley
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 324 calories, 14g fat (5g saturated fat), 27mg cholesterol, 522mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 8g protein .

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through. Yield: 4-6 servings.
Originally published as Autumn Sausage Casserole in Country Extra September 2006, p51


Reviews for Autumn Sausage Casserole

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jmkasprak 230290
Reviewed Jul. 28, 2015

"I almost forgot the brown sugar too, Kimb0! I added about half of the brown sugar, and both my husband and I liked it better without it. I think the sweetness of the raisins was enough. (I used a mix of raisins, golden raisins and dried cherries.) We really enjoyed this recipe because it was so different. I served it with the Fresh Tomato Basil Tart also from TOH."

MY REVIEW
kimb0 145806
Reviewed Oct. 17, 2014

"I forgot the brown sugar and am pretty sure I peppered it twice, but it was still amazing!!! Look forward to making it again!!"

MY REVIEW
jllm 144672
Reviewed Sep. 23, 2013

"This was very good and will make it on the table often."

MY REVIEW
dumblady 166559
Reviewed Jul. 10, 2013

"Five stars! I made this exactly as written and it was excellent! I think I may try adding a little sage next time, but this recipe is a KEEPER!"

MY REVIEW
aubiecooks 93603
Reviewed Apr. 25, 2013

"My husband and I loved this dish! I didn't have celery on hand so I substituted bell pepper. I also used pure maple syrup instead of brown sugar. YUM! Will definitely make this again."

MY REVIEW
mythyagain@yahoo.com 92370
Reviewed Jan. 28, 2013

"I used brown rice and golden raisins and it worked well."

MY REVIEW
keverwann 161344
Reviewed Nov. 28, 2011

"Great with the following alterations:

Hot Sausage
Craisins for Raisins
cup of apple sauce for the Apple
No parsley
Doubled the rice, onion, and celery"

MY REVIEW
AllShipesAndSizes 160201
Reviewed Nov. 27, 2011

"This is a family favorite in our house! I usually substitute carrots for the celery and add peppers. I also sometimes will switch out craisins for the raisins. SO yummy. Flavors are very warm and not too sweet."

MY REVIEW
Mocha77 73645
Reviewed Nov. 8, 2011

"Did not enjoy the flavors put together..."

MY REVIEW
miss_milli_cox 160200
Reviewed Oct. 30, 2011

"This is a wonderful dish. Makes your house smell like fall as it cooks."

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