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Autumn Sausage Casserole Recipe
Autumn Sausage Casserole Recipe photo by Taste of Home

Autumn Sausage Casserole Recipe

Read Reviews (12)
4.81 12
Publisher Photo
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium apple, peeled and chopped
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 3 cups cooked long grain rice
  • 1/2 cup raisins
  • 1/3 cup minced fresh parsley
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.
Originally published as Autumn Sausage Casserole in Country Extra September 2006, p51

Nutritional Facts

1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Autumn Sausage Casserole(12)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 23, 2013

This was very good and will make it on the table often.

MY REVIEW
Reviewed Jul. 10, 2013

Five stars! I made this exactly as written and it was excellent! I think I may try adding a little sage next time, but this recipe is a KEEPER!

MY REVIEW
Reviewed Apr. 25, 2013

My husband and I loved this dish! I didn't have celery on hand so I substituted bell pepper. I also used pure maple syrup instead of brown sugar. YUM! Will definitely make this again.

MY REVIEW
Reviewed Jan. 28, 2013

I used brown rice and golden raisins and it worked well.

MY REVIEW
Reviewed Nov. 28, 2011

Great with the following alterations:

Hot Sausage

Craisins for Raisins

cup of apple sauce for the Apple

No parsley

Doubled the rice, onion, and celery

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