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Au Gratin Garlic Potatoes Recipe
Au Gratin Garlic Potatoes Recipe photo by Taste of Home
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Au Gratin Garlic Potatoes Recipe

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Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6-8 servings

Ingredients

  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • Paprika, optional

Nutritional Facts

206 calories: 1 cup, 13g fat (8g saturated fat), 38mg cholesterol, 386mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein .

Directions

  1. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
  2. Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Au Gratin Garlic Potatoes in Quick Cooking January/February 2004, p31


Reviews for Au Gratin Garlic Potatoes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
voodoowitch
Reviewed Feb. 18, 2013

"Bland. Funny texture. I've got better potato recipes. I won't be using this one again. Had to throw the whole thing out."

MY REVIEW
chalyndria
Reviewed Jan. 4, 2010

"This is an awesome recipe! I love the ease of it, and the ability to keep the oven free. I definatly would make this again. My only thing I have done differently is A) more pepper B) microplaned the garlic and C) to speed up cooking time I have boiled the potatoes a few minutes to get the cooking process started."

MY REVIEW
llmcilrath
Reviewed Nov. 17, 2009

"I added ham to the layers for a main dish. Turned out a little dry, so the next time, I'll increase the milk to 1 cup."

MY REVIEW
tstreich
Reviewed Feb. 20, 2009

"This was very bland. Really needs to be spiced up."

MY REVIEW
JMU
Reviewed Dec. 25, 2008

"I was not at all impressed with this. I followed recipe as written - bland city! Thank goodness, I had some shredded cheddar cheese on hand - it saved the day."

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