Au Gratin Garlic Potatoes Recipe

3 5 9
Au Gratin Garlic Potatoes Recipe
Au Gratin Garlic Potatoes Recipe photo by Taste of Home
Publisher Photo

Au Gratin Garlic Potatoes Recipe

Read Reviews
3 5 9
Publisher Photo
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. —Tonya Vowels, Vine Grove, Kentucky
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • Paprika, optional

Directions

In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Au Gratin Garlic Potatoes in Quick Cooking January/February 2004, p31

Nutritional Facts

1 cup: 206 calories, 13g fat (8g saturated fat), 38mg cholesterol, 386mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.

  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • Paprika, optional
  1. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
  2. Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Au Gratin Garlic Potatoes in Quick Cooking January/February 2004, p31

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Reviews forAu Gratin Garlic Potatoes

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voodoowitch User ID: 635464 134503
Reviewed Feb. 18, 2013

"Bland. Funny texture. I've got better potato recipes. I won't be using this one again. Had to throw the whole thing out."

MY REVIEW
chalyndria User ID: 3099825 53391
Reviewed Jan. 4, 2010

"This is an awesome recipe! I love the ease of it, and the ability to keep the oven free. I definatly would make this again. My only thing I have done differently is A) more pepper B) microplaned the garlic and C) to speed up cooking time I have boiled the potatoes a few minutes to get the cooking process started."

MY REVIEW
llmcilrath User ID: 1684397 76433
Reviewed Nov. 17, 2009

"I added ham to the layers for a main dish. Turned out a little dry, so the next time, I'll increase the milk to 1 cup."

MY REVIEW
tstreich User ID: 1042559 60608
Reviewed Feb. 20, 2009

"This was very bland. Really needs to be spiced up."

MY REVIEW
JMU User ID: 1687266 129651
Reviewed Dec. 25, 2008

"I was not at all impressed with this. I followed recipe as written - bland city! Thank goodness, I had some shredded cheddar cheese on hand - it saved the day."

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