- 1 cup water
- 1/4 teaspoon salt
- 1 pound fresh asparagus, trimmed
- 1 package (3 ounces) cream cheese
- 1/2 cup milk
- 1/4 teaspoon dill weed
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus. Yield: 4 servings.
Reviews for Asparagus with Creamy Dill Sauce
Sort By :
"This sauce was amazing! We LOVED it! The funny thing is we actually had it with our salmon as well as the asparagus. The only thing I wish I would've done was make more! Great recipe!"
"The cream cheese and dill bring out the taste of the asparagus quite nicely, its an easy dish, with this recipe i am now very much a fan of not so liked dreaded asparagus...Its very nice i will definately make this again."