Show Subscription Form

Apricot Turkey Sandwiches Recipe
Apricot Turkey Sandwiches Recipe photo by Taste of Home

Apricot Turkey Sandwiches Recipe

Read Reviews
4 7
Publisher Photo
Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 turkey bacon strips
  • 4 pieces multigrain bread, toasted
  • 2 tablespoons apricot jam
  • 3 ounces thinly sliced deli peppered turkey
  • 2 slices tomato
  • 2 slices red onion
  • 2 pieces leaf lettuce
  • 2 slices reduced-fat Swiss cheese
  • 4 teaspoons Dijon mustard

Nutritional Facts

1 sandwich equals 338 calories, 10 g fat (3 g saturated fat), 40 mg cholesterol, 1109 mg sodium, 43 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.


  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top. Yield: 2 servings.
Originally published as Apricot Turkey Sandwiches in Healthy Cooking August/September 2009, p31

Reviews for Apricot Turkey Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 24, 2014

"I was not particularly fond of this. The only real excitement was the sauce and it just wasn't enough for me."

Reviewed Mar. 22, 2014

"Delicious! We tried to take the leftovers as wraps, but those weren't as good (got soggy)."

Reviewed Jan. 7, 2014

"Not Diabetic friendly with 2 TBSP JAM and also 2 slices tomato which is a fruit and contains more sugar. I have seen many recipes in TOH that say Diabetic friendly when actually they are not."

Reviewed Jan. 20, 2013

"I made this for lunch today, as indicated except for with real bacon and with Monterey Jack instead of Swiss (don't like Swiss). It was good!"

Reviewed Feb. 29, 2012

"I made this sandwich on croissants (yum!) I was leery of the apricot jam - I've never had it before, and actually couldn't find it in the grocery but got something called "apricot preserves". It was surprisingly amazing on this sandwich! The combo of flavors was delectable! I wish we had leftovers so I could eat it for lunch tomorrow!"

Loading Image