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TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 24 servings

Ingredients

  • 3 eggs
  • 1-3/4 cups apricot nectar, divided
  • 1 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound bulk pork sausage
  • 1 cup packed brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish.
  2. In another bowl, mix brown sugar, vinegar, flour, mustard, allspice, Worcestershire sauce and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes. Yield: 2 dozen.
Originally published as Apricot Ham Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p42


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