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Applesauce Muffins Recipe

Read Reviews (31)
4.78 31
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These are such a popular item at the restaurant I own that I had it printed up on a card to share with guests.—Linda Williams, LaFayette, Alabama
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups applesauce
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts, optional
  • Cinnamon-sugar, optional

Nutritional Facts

1 serving (1 each) equals 223 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 136 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.
Originally published as Applesauce Muffins in Taste of Home December/January 1995, p54

Nutritional Facts

1 serving (1 each) equals 223 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 136 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Applesauce Muffins(31)

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 24, 2014

These are very good and very versitile. I served beef stew and applesauce muffins for dinner. Then, the next day, I served the muffins for breakfast with apple butter.

MY REVIEW
Reviewed Nov. 30, 2013

Easy to make and moist - I also added raisins and used 1 cup brown sugar and 2/3 cup white sugar

MY REVIEW
Reviewed Oct. 10, 2013

Very good! I just used 1 cup brown sugar and a half cup of white sugar.

MY REVIEW
Reviewed Sep. 24, 2013

Yum! Whole family loved!!

MY REVIEW
Reviewed Sep. 8, 2013

Very good! They smell like Fall.

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