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Applesauce Muffins Recipe

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These are such a popular item at the restaurant I own that I had it printed up on a card to share with guests.—Linda Williams, LaFayette, Alabama
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups applesauce
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts, optional
  • Cinnamon-sugar, optional

Nutritional Facts

1 serving (1 each) equals 223 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 136 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.
Originally published as Applesauce Muffins in Taste of Home December/January 1995, p54

Nutritional Facts

1 serving (1 each) equals 223 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 136 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Applesauce Muffins

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2014

I thought these were yummy! I added one chopped Granny Smith apple but would add 2 chopped apples next time. I am not a great baker but didn't have any trouble with these

MY REVIEW
Reviewed Jul. 24, 2014

These turned out sooo good! I just added about half of the ground cloves....not as crazy about the clove taste in baking. And I added raisins...I DO like those! I might have preferred a little less sugar, but they are moist and really tasty!

MY REVIEW
Reviewed Jul. 11, 2014

Just one suggestion - can you add size of muffins - minis, large, super larger? Then I know how much to make for my guests. Thank you!

MY REVIEW
Reviewed May. 19, 2014

Even my picky eater liked these!

MY REVIEW
Reviewed Feb. 24, 2014

These are very good and very versitile. I served beef stew and applesauce muffins for dinner. Then, the next day, I served the muffins for breakfast with apple butter.

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