Apple-Raisin Baked Oatmeal Recipe
Apple-Raisin Baked Oatmeal Recipe photo by Taste of Home

Apple-Raisin Baked Oatmeal Recipe

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Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups fat-free milk
  • 1 medium apple, chopped
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts
  • Additional fat-free milk, optional

Nutritional Facts

1 piece (calculated without additional milk) equals 349 calories, 9 g fat (1 g saturated fat), 72 mg cholesterol, 397 mg sodium, 60 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts.
  2. Transfer to an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired. Yield: 6 servings.
Originally published as Apple-Raisin Baked Oatmeal in Healthy Cooking December/January 2013, p39

Nutritional Facts

1 piece (calculated without additional milk) equals 349 calories, 9 g fat (1 g saturated fat), 72 mg cholesterol, 397 mg sodium, 60 g carbohydrate, 5 g fiber, 12 g protein.

Reviews for Apple-Raisin Baked Oatmeal

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 17, 2014

"I enjoy baked oatmeal as it is a great dish to play with. I left out the nuts because I do not like them but added some peanut butter instead. I also left out the eggs and added mashed bananas in their place. Very good!"

MY REVIEW
Reviewed Sep. 4, 2014

"Do you serve this warm or cold?"

MY REVIEW
Reviewed Jan. 20, 2014

"Delicious recipe, Christina. I cut this recipe into thirds and baked it in 2 ramekins so I could take it to work for breakfast. It is easily prepared, delicious and nutritious with many ingredients options."

MY REVIEW
Reviewed Jul. 14, 2013

"This baked oatmeal was pretty good, especially served with milk. I omitted the walnuts, and used golden raisins. My husband really enjoyed it, but next time I will add more cinnamon - I thought it was a little bland."

MY REVIEW
Reviewed May. 4, 2013

"I also baked it in a 13x9 pan

"

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