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Apple-Honey Dutch Baby Recipe
Apple-Honey Dutch Baby Recipe photo by Taste of Home

Apple-Honey Dutch Baby Recipe

Publisher Photo
Kathy Fleming from Lisle, Illinois says, "I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 3 Eggland's Best Eggs
  • 3/4 cup 2% milk
  • 2 tablespoons butter
  • TOPPING:
  • 2 large apples, sliced
  • 1 tablespoon butter
  • 1/2 cup honey
  • 2 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water

Nutritional Facts

1 serving (1 piece) equals 452 calories, 14 g fat (8 g saturated fat), 189 mg cholesterol, 159 mg sodium, 76 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
  2. Meanwhile, in a large saucepan, saute apples in butter until lightly browned. Stir in the honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately. Yield: 4 servings.
Originally published as Apple-Honey Dutch Baby in Taste of Home April/May 2002, p18

Nutritional Facts

1 serving (1 piece) equals 452 calories, 14 g fat (8 g saturated fat), 189 mg cholesterol, 159 mg sodium, 76 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Apple-Honey Dutch Baby

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 9, 2013

This was good. I should have used my blender to mix the batter and poured it into the pan immediately. I made it as the recipe indicates and it sat around awhile. Turned out spongy.

MY REVIEW
Reviewed Nov. 25, 2012

Next time I would put in less cardamom... the flavor was a bit overpowering for my taste. Yummy recipe though!

MY REVIEW
Reviewed Jan. 8, 2012

Everyone was impressed by the dish Christmas morning-as they had never heard of a Dutch Baby before. I was impressed with how easy it was to make- especially with the amount of cooking I was doing for both Christmas breakfast and dinner.

MY REVIEW
Reviewed Dec. 12, 2010

We love this recipe! It's pretty quick and easy for something so yummy.

MY REVIEW
Reviewed Nov. 18, 2009

My kids love this recipe! For my college boys it is a must when they come home!

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