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I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and garlic powder give them great kick! —Trisha Thielen, Aberdeen, South Dakota
This recipe is:
Quick
Nutritional Facts 1 wrap equals 366 calories, 23 g fat (4 g saturated fat), 25 mg cholesterol, 692 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Zippy BLT Wraps in Simple & Delicious July/August 2009, p31
Slicing TomatoesThe best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
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Reviewed on Apr. 24, 2013 by hbaseley
We always serve this with a bowl of chicken tortilla soup. Have made this many times, but now use Mission's carb balance tortillas, instead of the whole wheat. Great recipe.
Reviewed on Sep. 14, 2010 by transou4
I used ranch and salsa and added some shredded cheese. Yummy!
Reviewed on Sep. 07, 2010 by lexskye
I made this recipe for lunch and it was AWESOME! I will definately make this again. it was outstanding. The wrap is better than bread or a bun in my opinion. We added a little salt and pepper and it was delish! Enjoy!
Reviewed on Aug. 20, 2010 by Nona's
SIMPLE AND EASY!!! QUICK AND EASY LUNCH
Reviewed on Aug. 17, 2010 by philcarol23
I don't care for whole wheat either. I had both sun-dried tomato wraps and spinach wraps and used both for a beautiful plating. Also, I added a little chopped up sweet onion.
Reviewed on Aug. 17, 2010 by 370tasteofhome
I had sundried Tomato Flat Bread in the house. I was apprehensive BUT, it was terrific and I will make again!
Reviewed on Aug. 16, 2010 by bluesky3
talbotsgirl~ I don't care for the wheat tortillas either, but use the whole wheat flat bread...there's a brand called Flat Out.
Reviewed on Aug. 16, 2010 by talbotsgirl
I dont care for whole wheat tortillas you cant fold them from the bottom and your filling squirts out the bottom. I wish they were as thick as the original tortillas the thick whte ones.
Reviewed on Aug. 16, 2010 by CyndyCW
I made them for a lunch party of 12 and they were great.
Reviewed on Jul. 05, 2009 by weablej
Easy to make and tastes great!
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