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Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia
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Nutritional Facts 1 serving (1 slice) equals 243 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 273 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33
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Reviewed on Oct. 23, 2011 by tammygene@aol.com
I've made this for church activities and always get requests on the recipe.
Reviewed on Mar. 04, 2011 by AHardycook
My family loves this recipe. I double the recipe and freeze the extra loafs to eat later in the week.
Reviewed on Nov. 04, 2010 by pearlrvr
The taste was ok, but this turned out drier than I like. Maybe a couple tablespoons of oil would help?
Reviewed on Sep. 01, 2010 by Valerie46
I thought so at first, too, until I read the directions. Some of the chocolate chips are melted, cooled and stirred in with the eggs, the rest are added at the end.
Reviewed on Sep. 01, 2010 by easyliving202
"Triple Chocolate" would indicate 3 chocolates, but I only see 2. One in the bread and one in the glaze. Am I missing something?
Reviewed on Jun. 16, 2010 by Lynnette68
I made this as a full-sized loaf, which took about 10 more minutes of baking time. It has great flavor. My only complaint would be that it is not quite as moist as I would like (probably because it uses applesauce instead of oil?).
Reviewed on Apr. 27, 2010 by joedebfry
This bread is excellent. I omitted the glaze; it was delicious without it. For dessert or for gifts, the glaze would make it more special, though.
Reviewed on Aug. 02, 2008 by Kerry Amundson
I had a craving for a chocolate muffin so I used your recipe but scooped the batter into 18 lined muffin cups instead of loaf pans. Plus I added 1/2 cup of my candied pecans, chopped, to the batter. Baked them at 350* for 19 minutes. They came out so moist. My husband and I decided they didn't even need the glaze! If I use these for a dessert I will definitly make the glaze. I think the glaze would make them more decadent.Thanks for sharing.
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