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Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 472 calories, 21 g fat (6 g saturated fat), 130 mg cholesterol, 1,107 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Teriyaki Turkey Burgers in Quick Cooking July/August 2005, p13
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
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Reviewed on Feb. 04, 2012 by SonnieMorones
My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!
Reviewed on Mar. 07, 2011 by rnchristy
Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!
Reviewed on Oct. 14, 2010 by abbyscoolmommy
I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!
Reviewed on Aug. 07, 2010 by Solterra
We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!
Reviewed on Feb. 05, 2009 by brittanyjbowen
These were fabulous!
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