Teriyaki Tenderloin Recipe

Teriyaki Tenderloin Recipe
Photo by: Taste of Home
Rating

100% would make again

Be the first to write a review

Rate recipe

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.

This recipe is:

Contest Winning

Please log in to rate this recipe

 

Rate Teriyaki Tenderloin Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep: 10 min. + marinating Bake: 35 min.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 pork tenderloin (1 pound)

Directions

  • In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

Teriyaki Tenderloin published in Quick Cooking March/April 2004, p31

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Teriyaki Tenderloin (0)

Teriyaki Tenderloin Recipe

Teriyaki Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer