Sausage Potato Soup
Quick Cooking
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After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage.
-Jennifer LeFevre, Hesston, Kansas
SERVINGS: 6
CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 pound fully cooked kielbasa, diced
- 6 medium potatoes, peeled and cubed
- 2 cups frozen corn
- 1-1/2 cups chicken broth
- 1 celery rib, sliced
- 1/4 cup sliced carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 2/3 cup shredded cheddar cheese
- 1 teaspoon minced fresh parsley
Directions:
In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Yield: 6 servings.