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Sausage Pancakes Recipe

Sausage Pancakes Recipe photo by Taste of Home

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These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa

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Sausage Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk Johnsonville® Ground Sausage, cooked and drained
1-1/2 cups pancake syrup

Directions

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 6 servings.

Nutritional Facts 1 serving (3 each) equals 602 calories, 21 g fat (7 g saturated fat), 101 mg cholesterol, 1,110 mg sodium, 89 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Sausage Pancakes in Taste of Home April/May 2000, p13

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Sausage Pancakes

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Reviewed on Apr. 10, 2013 by courtrenee

These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier.