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This recipe was found in a box of recipes that were used in the cafe we own back in the early 1950's, when it was know as Mount Aire Camp. Since then, the pie has been on our menu.—David Heilemann, Eureka Springs, Arkansas
This recipe is:
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Originally published as Possum Pie in Taste of Home June/July 1997, p51
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Reviewed on Jul. 15, 2011 by u006264
Very good - nice on a hot day. Had to use 1 cup instead of a 1/2 cup heavy whipping cream.
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