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"My daughter created this soup when she needed to use up some leftover pork," explains Eleanor Niska from Twin Falls, Idaho. "More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 116 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 205 mg sodium, 8 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Pork Noodle Soup in Quick Cooking March/April 2005, p48
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