Pizza Chicken Roll-Ups Recipe

Pizza Chicken Roll-Ups RecipePhoto by: Taste of Home Pizza Chicken Roll-Ups Recipe Rating 5

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese," relates Tanja Penquite of Oregon, Ohio. "My own kids wouldn't eat those, so I came up with these pizza-flavored variety the whole family enjoys."

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Pizza Chicken Roll-Ups Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 4 Servings
10 40 50

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce

Directions

  • Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11-in. x 7-in. baking dish. Spoon pizza sauce over top.
  • Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 344 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 673 mg sodium, 8 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Pizza Chicken Roll-ups in Quick Cooking July/August 1998, p8

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Reviews for Pizza Chicken Roll-Ups (7)

Pizza Chicken Roll-Ups Recipe

Pizza Chicken Roll-Ups

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Reviewed on Dec. 08, 2011 by alisone

This is a standard in our house and we always make the Savory Biscuit Bites to dip in the extra pizza sauce. All my boys love it!


Reviewed on Dec. 04, 2011 by lashervalerie

these were great and great for poeple on low carb diets


Reviewed on May. 28, 2010 by sammy12384

Very simple recipe. I doubled the recipe and used 4 pepperoni slices on each chicken breast, just to add a bit more. Also, I topped the chicken with only half a slice of cheese for the last 5 minutes of baking.


Reviewed on May. 26, 2010 by kkutz

i made this last night it was a big hit my family loved it,i used pergo roasted red pepper and garlic spaghetti sauce,and 5 pepperoni,and added oregano on top of the cheese the last 5 mins served with garlic bread yum will make again!!!


Reviewed on Mar. 05, 2010 by mlblake

very easy and very simple! I will definitely be making this again!


Reviewed on Feb. 01, 2010 by Kisslets

I absolutely love this! It's so super easy! I used as many pepperoni slices as would fit on the chicken (I bought the filets instead of the breasts, it cut down on some time, and they're easier to find in 1 lb packs) and I used shredded mozzarella instead of slices. I also put some sauce in the bottom of the pan while the rolls were cooking.


Reviewed on Dec. 02, 2009 by lilgrannymac

awesum!!!!! my grandaughters LOVED them made them with a side of butted noodles and garlic rolls. a big hit!!

 
 
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