Oatmeal Kiss Cookies Recipe

Oatmeal Kiss Cookies Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

“This is a nice change from the usual peanut butter cookie,” notes Anna Mary Knier of Mount Joy, Pennsylvania. “Children really enjoy unwrapping the kisses,” she adds.

[X]

Rate Oatmeal Kiss Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oatmeal Kiss Cookies Recipe

Prep: 35 min. Bake: 10 min./batch

Yield: 72 Servings

35 10 45

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/4 cups quick-cooking oats
1 cup chopped nuts
72 milk chocolate kisses

Directions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks. Yield: 6 dozen.

Nutritional Facts 1 serving (1 each) equals 105 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 70 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Oatmeal Kiss Cookies in Simple & Delicious November/December 2006, p50