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This hearty one-dish meal from Jason Bagley of Kennewick, Washington is loaded with tender chunks of chicken, colorful veggies , beans and rice. "This healthy dish is a favorite of mine," Jason notes.
Nutritional Facts 1-1/3 cups equals 381 calories, 7 g fat (2 g saturated fat), 58 mg cholesterol, 891 mg sodium, 50 g carbohydrate, 9 g fiber, 30 g protein.
Originally published as New Orleans-Style Chicken in Taste of Home August/September 2007, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 28, 2013 by Owiecat
My husband I like to vist LA during Mardi Gras season, but didn't make it there this year. I wanted to make a NOLA style dish for celebrating Mardi Gras at home and came apon this recipe. I add a pound of Andouille Sausage (slliced). I bought the minute rice by accident, so I reduced the water (which by the way cut down on the cooking time).My family went crazy for this dish. Unlike the traditional Jambalya, this is a healthy dish. I have made it many times since Mardi Gras and my family enjoys it every time.
My husband I like to vist LA during Mardi Gras season, but didn't make it there this year. I wanted to make a NOLA style dish for celebrating Mardi Gras at home and came apon this recipe. I add a pound of Andouille Sausage (slliced). I bought the minute rice by accident, so I reduced the water (which by the way cut down on the cooking time).
My family went crazy for this dish. Unlike the traditional Jambalya, this is a healthy dish. I have made it many times since Mardi Gras and my family enjoys it every time.
Reviewed on Mar. 01, 2012 by MarlaB
We made this for Fat Tuesday! Just delicious~left out the mushrooms because of my son-in-law's dislike and we added shrimp! So good-everyone loved it!
Reviewed on Feb. 20, 2012 by LovelysNerd
This was one of the first recipes I tried from the Taste of Home Cookbook and it was so delicious.
Reviewed on Feb. 09, 2012 by administrator
Usually when I try a recipe for the first time, I'll make notes for adjustments to it for the next try. This recipe needs no adjustment, it's savory and delicious as it is.The leftovers will probably be really killer good tomorrow! Good noms.
Usually when I try a recipe for the first time, I'll make notes for adjustments to it for the next try. This recipe needs no adjustment, it's savory and delicious as it is.
The leftovers will probably be really killer good tomorrow! Good noms.
Reviewed on Mar. 08, 2011 by sadiew
I made this last night to get a jump start on mardi gras. Very tasty and a crowd pleaser. I did add cajun andouille sausage and some hot spices and didn't see any reason to drain the tomatoes. I thought the extra liquid was good for it. Thanks for the recipe
Reviewed on Mar. 06, 2011 by GailDH
I fixed this for a MardiGras party we went to today. It was a hit.
Reviewed on Feb. 27, 2011 by sinkhorn64
I made this for a teacher luncheon at my daughter's school. The theme was Mardi Gras. I followed the recipe exactly except I didn't put the cheese on top. It was delicious! Everyone couldn't stop talking about how much they liked it. I will definitely make it again!
Reviewed on Feb. 18, 2011 by kabteach
This is a favorite of mine. I don't use the mushrooms and I add creole seasoning or cayenne pepper to spice it up a bit. I also use grated parmesan cheese or shredded cheddar instead. Also good served as a filling for tacos with diced tomatoes and avocados.
Reviewed on Feb. 01, 2011 by Dawn Humphreys
This is now a family favorite! Just delicious!
Reviewed on Jan. 31, 2010 by lorettalib
I made this recipe twice. The first time I follwed the directions as published and found the dish to be lacking punch. I would rate it average. I made it again and added red pepper flakes, smoked sausage and cooked shrimp. Very tasty now this is a recipe I will make over and over again.
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