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Lime Chicken Tacos Recipe

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Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as well. “This fun recipe is great and simple for a casual dinner with friends or family,“ shares Tracy Gunter of Boise Idaho.

This recipe is:

Diabetic Friendly

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Lime Chicken Tacos Recipe

Prep: 10 min. Cook: 5-1/2 hours

Yield: 12 Servings

10 330 340

Ingredients

1-1/2 pounds boneless skinless chicken breasts
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas (6 inches), warmed
Sour cream, shredded cheddar cheese and shredded lettuce, optional

Directions

Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.
Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired. Yield: 12 tacos.

Nutritional Facts 1 taco (prepared with fat-free tortillas; calculated without sour cream and cheese) equals 148 calories, 2 g fat (trace saturated fat), 31 mg cholesterol, 338 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Lime Chicken Tacos in Simple & Delicious November/December 2006, p12

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Reviews for Lime Chicken Tacos (18)

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Lime Chicken Tacos

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Reviewed on Jan. 22, 2012 by flyfye

Very easy and really good - a nice change of pace from regular tacos.

Reviewed on Jan. 21, 2012 by amandavaldez

Meh. Not a very good taco recipe.

If your rating it to Taco Bell then it would have more stars.

THe chicken came out bland, once all the topping were on and added a few last minute seasonings it became edible.

This inspired me to now go submit my Mojito Lime Tacos.

Reviewed on Dec. 20, 2011 by davernb

These tacos were so delicious! I found I didn't have any chili powder handy, so I used taco seasoning mix & added 2 T. more of lime juice. I also added some canned chopped green chilies. I'm making some more today & thought I would add some chopped onion & a can of drained & rinsed black beans. Yummy!!

Reviewed on Dec. 19, 2011 by cutshawe

This was amazing. The chicken was very juicy and full of flavor. I will definitely make this again!!

Reviewed on Dec. 14, 2011 by NenaVan

This was so easy and good. I used fresh limes, there were on sale, and definitely more then the recipe called for. I also used about 1 tsp of chili powder instead of the 1 tbl...my husband ate about 5 of them...and he is a fussy eater!!!

Reviewed on Dec. 04, 2011 by jessicadidion

Yum! Simple and delicious:) I added some fresh cilantro when I added the salsa and corn.

Reviewed on Nov. 27, 2011 by redhotretriever

This is a quick & tasty recipe. Not sure where the other reader's saltiness was from unless it was from too salty a salsa or from the cheese as there is no added salt here.

Reviewed on Nov. 25, 2011 by manncw408

these are so good and weightwatcher points friendly and the whole family loves them

Reviewed on Nov. 25, 2011 by heidilovesicecream

This is a favorite in our family!