Lemon Parsley Potatoes Recipe

Lemon Parsley Potatoes Recipe Lemon Parsley Potatoes Recipe photo by Taste of Home Rating 5

Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin

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Lemon Parsley Potatoes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
10 15 25

Ingredients

  • 3 pounds small red potatoes
  • 1/2 cup butter
  • 1/3 cup minced fresh parsley
  • 1 tablespoon lemon juice

Directions

  • With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.

Originally published as Lemon Parsley Potatoes in Taste of Home April/May 2004, p35

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Reviews for Lemon Parsley Potatoes

Lemon Parsley Potatoes Recipe

Lemon Parsley Potatoes

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(1-3) of 3 reviews

Reviewed on Jan. 31, 2013 by pschube

Easy and tasty!

Reviewed on Dec. 26, 2011 by juicyfruit007

These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect.

Reviewed on Jul. 22, 2008 by cheryl.lovich

When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!

 
 

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