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The recipe for this super soup evolved over the years. I've been diabetic since I was 12, so I've learned to use herbs and spices to make dishes like this taste terrific. It also has a colorful blend of vegetables. -Linda Sand, Winsted, Connecticut
This recipe is:
Contest Winning
Diabetic Friendly
Originally published as Harvest Turkey Soup in Taste of Home October/November 1996, p27
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Reviewed on Nov. 25, 2012 by lindafinda
I have NEVER made a turkey soup that even the dog would eat! They wound up in the trash, sadly. This recipe is FANTASTIC!Just made it and am jogging to make room for seconds! Thanks Linda!! A winner for sure. Only change I made was Bell's Poultry Seasoning instead of listed seasonings-a family favorite.Yumm!
I have NEVER made a turkey soup that even the dog would eat! They wound up in the trash, sadly. This recipe is FANTASTIC!
Just made it and am jogging to make room for seconds! Thanks Linda!! A winner for sure. Only change I made was Bell's Poultry Seasoning instead of listed seasonings-a family favorite.Yumm!
Reviewed on Nov. 23, 2012 by Reneemart
I make this every year after Thanksgiving. The soup turns out delish every time. Great recipe, thanks for sharing this one!
Reviewed on Oct. 09, 2012 by Sweets8
Since the first time this recipe was published, it's been my "go to" recipe for turkey soup. My husband and family LOVE it! Thanks for sharing such a keeper recipe.
Reviewed on Nov. 30, 2011 by mepbook
Delicious! My first time making a broth soup from scratch and I impressed myself. Everyone loved it.
Reviewed on Nov. 25, 2011 by ncbelle3
Yummy loved this with the tomatoes.Will be doing this again often.Thank you for sharing :-)
Yummy loved this with the tomatoes.Will be doing this again often.
Thank you for sharing :-)
Reviewed on Jul. 23, 2011 by kbosso@yahoo.com
Replace some water with chicken broth. Add the veges in the beginning and break up the turkey bones. Though out veges and put new veges into new soup with turkey parts.
Reviewed on Feb. 03, 2011 by debihunt
This soup is amazing, my kids call it magic soup, since they say they feel better after they eat if if they are sick, it always turns out delicious & full of flavour. I substitute barley for rice sometimes!!
Reviewed on Mar. 28, 2010 by scrapo
Excellent! I use our leftover smoked turkey from thanksgiving to make this soup (and omit the turkey carcass/water combination)...I then add 4 packets of turkey broth diluted in water as well as an extra- 3 4 c. of water. Turns out great!
Reviewed on Dec. 27, 2008 by gpwestla
Lowest in sodium and carbs that I could find on this site.
Reviewed on Nov. 25, 2008 by smush
This soup is fantastic and freezes well.
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