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With only five ingredients, this delightful dessert shared by Sharon Bickett from Chester, South Carolina is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash.
This recipe is:
Quick
Nutritional Facts 1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Grilled Peaches 'n' Berries in Quick Cooking July/August 2000, p10
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Reviewed on Sep. 05, 2010 by elkoanoel
Me and the hubby take these with us everytime we go to a bbq and they are always a huge hit. We have used under-ripe peaches and over-ripe peaches and they always turn out perfectly!
Reviewed on Jul. 01, 2010 by onepatches
I bought what I thought were three ripe peaches - got them home and they were mushy and pithy, and were mangled by the time I got them off the pit. I made them anyway since just for my family. They turned out delicious! Added a little cool whip on top.
Reviewed on Jan. 18, 2010 by Eagle00072
Excellent receipe. I have grilled peaches along with other fruit before adding honey, and marscpone cheese. I will try this recipe with the dame but it is great as is.
Reviewed on Jul. 28, 2009 by joycewieb
LOOKS GERAT I HAVE @ TRY THIZ SOON
Reviewed on Jun. 27, 2009 by cher5873
i made these for a cookout and they were awesome, everyone raved about them served them warm with a little low fat vanilla ice cream. and its such an easy camping dessert too. Cheryl
Reviewed on Jun. 06, 2009 by C1PNR
I love grilled peaches, and plums, too! I now have a new grill favorite! I usually just mix a little balsamic vinegar and honey and brush this on as they grill, but I like this done in foil with the berries.
Reviewed on Sep. 08, 2008 by Ritaca
This was a wonderful healthy recipe.I made it in a pan and baked it inn my toaster oven at 400* for 20 minutes; came out Perfect.I served it with light ice cream. I will be making this one again for sure. Thank you for sharing.Rita
This was a wonderful healthy recipe.I made it in a pan and baked it inn my toaster oven at 400* for 20 minutes; came out Perfect.I served it with light ice cream. I will be making this one again for sure. Thank you for sharing.
Rita
Reviewed on Sep. 03, 2008 by mrsmerc
I just tried grilling peaches for the 1st time and didn't do anything except put it right on the grate. I did sprinkle a little cinnamon and a dab of butter in the middle after they were done. They were great. I will try this out and use Splenda for the sugar. I'm sure it will be a wonderful dessert!
Reviewed on Aug. 31, 2008 by JMartinelli13
The butter, berries and sugar make this syrupy, yummy lick-the-plate-good sauce. It's great as is, but could also be served with vanilla ice cream!
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