Read reviews (9)
Rate recipe
These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin
Nutritional Facts 1 brat with 1-1/2 teaspoons sauce equals 601 calories, 36 g fat (10 g saturated fat), 66 mg cholesterol, 1,403 mg sodium, 52 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Grilled Honey-Mustard Brats in Taste of Home August/September 2008, p15
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 23, 2011 by shockfour
People rave over this recipe when I bring it to cookouts and ask for the recipe often. I parboil the brats first so the cooking time on the grill is reduced and they don't burn.
Reviewed on Jun. 21, 2010 by chatykathy45
I've never had Brats so on this recipe how do I make honey mustard you really don't say what you use is it the honey mustard salad dressing any please help I want to serve this the 4th of July sounds good thanks
Reviewed on Jun. 07, 2010 by ErikB
pboggeln: "1 cup honey mustard"
Reviewed on Jun. 07, 2010 by pboggeln
It's honey mustard brats - where's the HONEY?
Reviewed on May. 29, 2010 by shockfour
I've made this recipe several times and it is always a hit!
Reviewed on Feb. 13, 2010 by DaniCalifornia
I really, really liked this -- and I'm not much of a brat person. I used Johnsonville brats and paired it with stir-fried cabbage. Perfect on a winter day.
Reviewed on Jul. 17, 2009 by V Van V
Thank you for separating the marinade from the sauce and not trying to reuse the marinade! As someone who works with food safety information all day, every day, its heartening to know that the message of "don't cross-contaminate" is getting through! Sounds like a great recipe, I look forward to trying it.
Reviewed on Jul. 16, 2009 by sschue
I sure agree with you about Sheboygen Brats being the best
Reviewed on Jul. 16, 2009 by bootzzie
Since brats here in Md. are of inferior taste (Sheboygan brats are best). This marinade and sauce may help, I'm going to try it.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012