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The fantastic flavor from this pie comes from butterscotch pudding and canned pumpkin, which work surprisingly well together. Kids will go wild over the cream cheese layer!
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without additional whipped topping) equals 429 calories, 18 g fat (11 g saturated fat), 34 mg cholesterol, 746 mg sodium, 62 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Gingersnap Pumpkin Pie in Simple & Delicious November/December 2007, p61
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