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"I heard this cookie recipe over the radio about 1950—shortly after my husband and I married," recalls Sandy Pyeatt of Tacoma, Washington. "The big spicy treats are so nice and chewy, they remain my favorite to this day."
Nutritional Facts 1 serving (1 each) equals 248 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 429 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.
Originally published as Giant Spice Cookies in Quick Cooking January/February 2001, p16
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Reviewed on Dec. 07, 2011 by cakedeco
I added orange zest to the dough for a bit more flavor. They were easy to make and quite good.
Reviewed on Dec. 03, 2011 by JudithRN3
Fantastic recipe-not only in taste and easy prep., but healthy recipe too! I made these twice already--the texture of this cookie is great-tasting---this is definately a keeper. I am making them now (theyr'e in the oven) for company tonight.Thanks for sharing this recipe!
Fantastic recipe-not only in taste and easy prep., but healthy recipe too! I made these twice already--the texture of this cookie is great-tasting---this is definately a keeper. I am making them now (theyr'e in the oven) for company tonight.
Thanks for sharing this recipe!
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