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With their decorative cinnamon swirls, these lovely braids taste as good as they look! And their aroma while baking will make your mouth water. For a holiday touch, you could decorate the drizzle of icing with pecans and candied cherries. —Vick Holloway, Joelton, Tennessee
Originally published as Cinnamon-Pecan Coffee Cakes in Taste of Home December/January 2008, p36
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Reviewed on Feb. 01, 2013 by jchalvers
This recipe was delicious, well worth the time,I found half the glaze was more than enough though.
Reviewed on Nov. 04, 2012 by livelovebake
Very good recipe! I really enjoyed it. The only thing is that i would add a little bit more of the brown sugar/cinnamon and pecan filling to taste it more! It's still great though!
Reviewed on Dec. 01, 2011 by ajvitale22
Came out perfect!
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