Chipotle Sweet Potatoes Recipe

 Chipotle Sweet Potatoes Recipe Chipotle Sweet Potatoes Recipe photo by Taste of Home Rating 4

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Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. —Kim Jones, Mount Juliet, Tennessee

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Chipotle Sweet Potatoes Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 8 Servings
    •
15 25 40

Ingredients

  • 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
  • 1 cup balsamic vinaigrette, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup minced fresh cilantro
  • 3 tablespoons honey
  • 2 chipotle peppers in adobo sauce, minced

Directions

  • Place sweet potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  • Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
  • In a small bowl, whisk the remaining vinaigrette, cilantro, honey and peppers. Pour over potatoes and gently stir to coat. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 168 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Chipotle Sweet Potatoes in Taste of Home August/September 2009, p41

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Reviews for Chipotle Sweet Potatoes

Chipotle Sweet Potatoes Recipe

Chipotle Sweet Potatoes

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(1-6) of 6 reviews

Reviewed on Dec. 31, 2011 by KmMcK

sweet potatoes never fully cooked and the sauce was bitter

Reviewed on Dec. 03, 2011 by Cookiequeen27

I made this for my husband and he said the cilantro was overpowering.

Reviewed on Nov. 18, 2010 by lorijkaspar

Terrific! Next time I'm going to use only one chipotle pepper - they were very spicy!

Reviewed on Apr. 28, 2010 by Lin-Dser

I've made this twice--the second time I didn't have cilantro, but it was great both times.

Reviewed on Jan. 13, 2010 by regansma

We love this recipe. I have made it several times since.

Reviewed on Oct. 17, 2009 by strabue

These were really good, a nice change from regualr sweet potatoe casseroles. Will make again!

 
 

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