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The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Nutritional Facts 1 serving (1 slice) equals 107 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 179 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Buttermilk Wheat Bread in Taste of Home February/March 1994, p23
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Reviewed on Jul. 18, 2011 by shecooksalot
A delicious, easy to make bread. Everyone loved it!!
Reviewed on Nov. 29, 2010 by dylan's mama
I use this recipe all the time and love it. The only change I make is that I use half wheat flour and half white flour to make it more healthy. I also use sunflower oil instead of butter and honey rather than sugar. Delicious!
Reviewed on Jan. 12, 2010 by cadahl06
Excellent flavor. I will add more whole wheat and less white flour next time.
Reviewed on Nov. 28, 2009 by AllenRipper
Can also be made without a bread machine.
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