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"My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version," reports Joyce Whipps of West Des Moines, Iowa. "I've had teenage nieces and nephews request the recipe after their first bite."
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 579 calories, 27 g fat (13 g saturated fat), 110 mg cholesterol, 995 mg sodium, 48 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Bacon Cheeseburger Rice in Quick Cooking January/February 2001, p40
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Reviewed on Mar. 30, 2012 by jenniemsrich
Loved this! Fast, easy, and delicious!
Reviewed on Jan. 18, 2012 by Lisa2025
Another winner for my picky family! I use a spicy bbq sauce - love the combination of sweet bbq sauce and tangy pickles!
Reviewed on Dec. 27, 2011 by howeavenue
This was delicious and a great way to do something different with ingredients probably everyone has on hand. I used real chopped onion instead of minced. I used a spicy brown mustard instead of regular. I also cooked the minute rice in beef broth separately then added it to the skillet b/c I thought 2 cups of rice would be too much. I ended up adding 1 cup cooked rice (in broth). It was fabulous.The crunch of the bacon and pickles really makes it.
Reviewed on Dec. 16, 2011 by colleyho
I used turkey bacon and it was a pleasant substitute. I also substituted dill pickle relish instead of the chopped dill pickles. (Notice it's NOT sweet pickle relish) I thought this dish was very easy to make, it had a very good flavor. With the 3 cups of instant rice it was a bit dry for our taste buds, so I would probably cut back to 2 - 2 1/2 cups minute rice. This should keep the texture a little more moist. I used Famous Dave's Rich & Saucy when I made this.
Reviewed on Dec. 16, 2011 by suefetz
Very good quick recipe when you need something fast. Leftovers are excellent too.
Reviewed on Dec. 08, 2011 by LibbiPeach
Nice in a pinch and need something easy and fast.
Reviewed on Nov. 28, 2011 by JMAngel
Family loves this. Good leftover.
Reviewed on Aug. 28, 2011 by Hazel202
Made this last night and then served leftovers over shredded lettuce and tomato slices. Delish!!! I used ground turkey and instant brown rice for a healthy swap and will definitely make it again!!
Reviewed on Aug. 09, 2011 by ashjanelle
I switched the BBQ sauce for ketchup my family loved it
Reviewed on Jun. 20, 2011 by kaismia
This recipe was amazing good. My 3 kids loved it and ask for it all the timel. Great flavors with it all.
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© Reiman Media Group, LLC., 2012