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Bacon 'n' Egg Sandwiches Recipe

Bacon 'n' Egg Sandwiches Recipe photo by Taste of Home

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I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-cooked eggs and crunchy green onions make these special sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

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Bacon 'n' Egg Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices process American cheese
2 hard-cooked eggs, cut into 1/4-inch slices
8 Wright® Brand Bacon strips, cooked and drained

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1/4 cup butter, softened

Directions

Spread sour cream on one side of each of four slices of bread. Top with the onions, cheese, eggs and bacon. Top with the remaining bread. Butter outsides of sandwiches. Toast sandwiches for 2-3 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 474 calories, 32 g fat (17 g saturated fat), 181 mg cholesterol, 889 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Bacon 'n' Egg Sandwiches in Quick Cooking March/April 2000, p27

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Reviews for Bacon 'n' Egg Sandwiches

Bacon 'n' Egg Sandwiches

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Reviewed on Feb. 13, 2011 by stevennicole

i didn't use the mayo and cut the bacon in half and liked it just fine.

Reviewed on Dec. 12, 2010 by macberly

I love this sandwich! The taste of the green onions, sour cream and cheese all compliment the hard boiled egg. It makes my mouth water just thinking about it! I have been making this for years, ever since it was printed int the magazine. It is a family favorite!

Reviewed on May. 12, 2010 by linsvin

I though this was very good. A new twist to the good old fashion grilled cheese. Even though it called for green onion, I would go alittle easy on topping it on the sandwich. Kind of took over on the delicate flavorings.

Reviewed on May. 03, 2010 by philpreb

An egg scrambled with the cheese & onion is really good. Didn't like the hard boiled egg.

Reviewed on Jun. 03, 2009 by cherylfegan

I tried it with and without the eggs. Preferred without.

Reviewed on May. 15, 2008 by bettina_bettina_TX

A new twist to the grilled cheese sandwich. Sounds great and I'm sure my husband will enjoy it. Who doesn't like bacon! I'll try it out on him this weekend. Thanks for the recipe! ~Bettina

Reviewed on Apr. 22, 2008 by Bakinfreekster

Thanks Ann for the recipe...just added it to mine to make for my hubby, he loves bacon any way....

Pam from California

Reviewed on Apr. 21, 2008 by mapanda

Sounds good. I have some boiled eggs in my refrigerator that needs to be used, so I'll try this.