Sweet and Spicy Jerk Ribs
Prep Time
10 min
Yield
5 servings.
Ingredients
- 4-1/2 pounds pork baby back ribs
- 3 tablespoons olive oil
- 1/3 cup Caribbean jerk seasoning
- 3 cups honey barbecue sauce
- 3 tablespoons apricot preserves
- 2 tablespoons honey
Directions
- Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
- Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.
Nutrition Facts
1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.
