Menu
Chocolate Chip Biscotti Chocolate Chip Biscotti
Caramel Chip Biscotti Caramel Chip Biscotti
Almond Chocolate Biscotti Almond Chocolate Biscotti
Chocolate Pistachio Biscotti Chocolate Pistachio Biscotti
Chai Chocolate Chip Shortbread Chai Chocolate Chip Shortbread
Cardamom Almond Biscotti Cardamom Almond Biscotti
White Chocolate-Cranberry Biscotti White Chocolate-Cranberry Biscotti
Almond Biscotti Almond Biscotti
Peppermint Biscotti Peppermint Biscotti
Almond Cherry Biscotti Almond Cherry Biscotti
Brownie Biscotti Brownie Biscotti
Butter Pecan Biscotti Butter Pecan Biscotti
Chai Cupcakes Chai Cupcakes
Hazelnut Almond Biscotti Hazelnut Almond Biscotti
Chai Hot Chocolate Chai Hot Chocolate
Holiday Biscotti Holiday Biscotti
Quick Double Chocolate Biscotti Quick Double Chocolate Biscotti
Cranberry Walnut Biscotti Cranberry Walnut Biscotti
Mexican Chocolate Walnut-Cherry Biscotti Mexican Chocolate Walnut-Cherry Biscotti
Chai Tea Sandwich Cookies Chai Tea Sandwich Cookies

Chai-Chocolate Chip Biscotti

4 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling Bake: 30 min. + cooling

Makes

2-1/2 dozen

Updated: Sep. 30, 2022
This crunchy cookie was made to be dunked! Enjoy one or two with a hot cup of coffee or a cold glass of milk. —Pat Runtz, Huntley, Illinois
Chai-Chocolate Chip Biscotti
Chai-Chocolate Chip Biscotti Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2-1/3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup strong brewed chai tea, room temperature
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1 tablespoon fat-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
  2. Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour.
  3. On a baking sheet coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray.
  4. Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 93 calories, 3g fat (1g saturated fat), 7mg cholesterol, 52mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.