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—David Horste, Portland, Oregon
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1 serving (1/4 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 1,772 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Zucchini Pickles in Country Woman July/August 1996, p41
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Reviewed on Aug. 12, 2011 by jam69101
Has a wonderful flavor. And the zucchini is nice and crisp and the onions just blend together. Will make this more often.
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