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Jacqueline Thompson Graves of Lawrenceville, Georgia uses a wild rice mix to put a tasty spin on a traditional chicken and rice bake. "It's simple and delicious," she says. "It's also yummy made with leftover chicken or turkey."
Nutritional Facts 1 serving (1 each) equals 319 calories, 11 g fat (6 g saturated fat), 109 mg cholesterol, 504 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Wild Rice Mushroom Chicken in Quick Cooking September/October 2001, p59
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Reviewed on Sep. 20, 2009 by babylyric1
Sounds great but I wonder if some of the fat can be cut back by using something else instead of the butter? Perhaps just a saute in EVOO instead?
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