White Sangria Recipe

White Sangria Recipe
Photo by: Taste of Home
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Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

This recipe is:

Healthy

Quick

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  • 7 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 cup unsweetened pineapple juice
  • 1/4 cup lemon juice
  • 2 medium oranges, washed and sliced
  • 1 medium lemon, washed and sliced
  • 1 bottle (750 ml) Riesling or other sweet white wine
  • 1 medium tart apple, cut into thin slices
  • 1/4 cup triple sec
  • 2 cups lemon-lime soda, chilled
  • Ice cubes

Directions

  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
  • Just before serving, add soda. Serve over ice. Yield: 7 servings.

Nutrition Facts: 1 cup equals 178 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

White Sangria published in Simple & Delicious March/April 2006, p28

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White Sangria Recipe

White Sangria

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