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White Sangria Recipe

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Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

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White Sangria Recipe

Prep: 15 min. + chilling

Yield: 7 Servings

15 15

Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

Directions

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
Just before serving, add soda. Serve over ice. Yield: 7 servings.

Nutritional Facts 1 cup equals 178 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Originally published as White Sangria in Simple & Delicious March/April 2006, p28

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for White Sangria (5)

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White Sangria

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Reviewed on Jul. 24, 2011 by Shelly-Ann

This was a really light and refreshing drink. It had just the right amount of sweetness added and the fruit were an added "snacking" bonus! I would definitely recommend this in the Summer months when it's hot out.

Reviewed on Jul. 22, 2011 by postess1

Very refreshing. Making it again this weekend and maybe the next and the next....

Reviewed on May. 31, 2011 by jlcmcgraw

Suggestion if you are using a dry white wine add sugar.