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I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 436 calories, 33 g fat (19 g saturated fat), 253 mg cholesterol, 109 mg sodium, 29 g carbohydrate, trace fiber, 6 g protein.
Originally published as White Chocolate Pudding in
Country Woman Christmas
Annual 2001, p25
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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