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White Chocolate Macadamia Cookies Recipe

White Chocolate Macadamia Cookies Recipe photo by Taste of Home

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Vanilla chips and macadamia nuts are a delightful duo in these rich, buttery morsels. They are a nice change from chocolate chip cookies.

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White Chocolate Macadamia Cookies Recipe

Prep: 10 min. Bake: 10 min./batch

Yield: 27 Servings

10 10 20

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 jar (3-1/2 ounces) macadamia nuts, chopped
1 cup white baking chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in nuts and chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.

Nutritional Facts 2 cookies equals 131 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 75 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as White Chocolate Macadamia Cookies in Best of Country Cookies , p25

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Reviews for White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies

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(1-8) of 8 reviews

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Reviewed on May. 18, 2013 by heavensgirl3

This is excellent. cookies I made. I used a 1" ice cream scoop and made 30 cookies not 54.

Reviewed on Mar. 24, 2013 by Poetik

4 1/2 dozen is 54 cookies no way it made that many..... possibly half of that using a small teaspoon. Substituted macadamias for slivered almonds and still tasted yummy... not sure what Mrs Jepson is on about as there is no almond extract in the recipe.

Reviewed on Dec. 09, 2012 by kfrances

Even if I didn't want to make these again, my father would INSIST!

Reviewed on Oct. 23, 2012 by MrsJepsen

I LOVED this recipe. The only thing i didn't use was the almond extract. And i melted White Chocolate chips and drizzled it over each cookie! :D And this recipe made 22 cookies, no one likes extra tiny cookies when they taste this yummy!

Reviewed on Aug. 21, 2012 by afoth73

This was my first attempt at this flavor of cookies and they are amazing and SO simple!! I put these in my recipe box to be made again soon!!

Reviewed on Aug. 10, 2012 by stephannie Delgado

It does not make 27 cookies for me it only made 18 which is still cool I dont use real butter I used coconut oil and it was not bad at all very tasty

Reviewed on Mar. 10, 2012 by chrissteve

Perfect!!

Reviewed on Jul. 25, 2011 by bghair

Awesome cookie recipe!! LOVE these cookies, everyone in the family couldn't keep their hands off of them!!