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Vanilla chips and macadamia nuts are a delightful duo in these rich, buttery morsels. They are a nice change from chocolate chip cookies.
This recipe is:
Quick
Nutritional Facts 2 cookies equals 131 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 75 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as White Chocolate Macadamia Cookies in Best of Country Cookies , p25
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Reviewed on May. 18, 2013 by heavensgirl3
This is excellent. cookies I made. I used a 1" ice cream scoop and made 30 cookies not 54.
Reviewed on Mar. 24, 2013 by Poetik
4 1/2 dozen is 54 cookies no way it made that many..... possibly half of that using a small teaspoon. Substituted macadamias for slivered almonds and still tasted yummy... not sure what Mrs Jepson is on about as there is no almond extract in the recipe.
Reviewed on Dec. 09, 2012 by kfrances
Even if I didn't want to make these again, my father would INSIST!
Reviewed on Oct. 23, 2012 by MrsJepsen
I LOVED this recipe. The only thing i didn't use was the almond extract. And i melted White Chocolate chips and drizzled it over each cookie! :D And this recipe made 22 cookies, no one likes extra tiny cookies when they taste this yummy!
Reviewed on Aug. 21, 2012 by afoth73
This was my first attempt at this flavor of cookies and they are amazing and SO simple!! I put these in my recipe box to be made again soon!!
Reviewed on Aug. 10, 2012 by stephannie Delgado
It does not make 27 cookies for me it only made 18 which is still cool I dont use real butter I used coconut oil and it was not bad at all very tasty
Reviewed on Mar. 10, 2012 by chrissteve
Perfect!!
Reviewed on Jul. 25, 2011 by bghair
Awesome cookie recipe!! LOVE these cookies, everyone in the family couldn't keep their hands off of them!!
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