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When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or an anniversary dinner. But if need be, you can double the recipe, as I often do for my family. —Carole Resnick, Cleveland, Ohio
Nutritional Facts 1 serving equals 854 calories, 62 g fat (36 g saturated fat), 488 mg cholesterol, 86 mg sodium, 70 g carbohydrate, 0 fiber, 9 g protein.
Originally published as White Chocolate Creme Brulee in Cooking for 2 Fall 2007, p63
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Reviewed on Feb. 18, 2012 by RRuhlen
My husband isn't really a dessert eater. I made this as part of his birthday dinner and it was a hit! It was so simple to make and was so just so creamy & smooth. I loved it...next time I'll add a bit more white chocolate but that's just for my taste, chocolate makes everything better!!
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