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White Cheddar Scalloped Potatoes Recipe

White Cheddar Scalloped Potatoes Recipe photo by Taste of Home

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This recipe has evolved over the past 8 years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

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White Cheddar Scalloped Potatoes Recipe

Prep: 40 min. Bake: 70 min.

Yield: 8 Servings

40 70 110

Ingredients

1 medium onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
3 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
8 cups thinly sliced peeled potatoes
3-1/2 cups cubed fully cooked ham
2 cups (8 ounces) shredded white cheddar cheese

Directions

In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from the heat; stir in sour cream until blended.
In a large bowl, combine potatoes and ham. In a greased 13-in. x 9-in. baking dish, layer with half of the potato mixture, cheese and white sauce. Repeat layers.
Cover and bake at 375° for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 555 calories, 29 g fat (17 g saturated fat), 112 mg cholesterol, 1,640 mg sodium, 47 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as White Cheddar Scalloped Potatoes in Taste of Home December/January 2006, p27

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White Cheddar Scalloped Potatoes

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Reviewed on Apr. 11, 2013 by kellyAW

I didn't have the cream of mushroom soup, so I made this recipe without it. It was very creamy and the flavor was excellent. Will defenitly make it again.

Reviewed on Sep. 20, 2012 by hollystribe

So yummy! My family loves it! :)

Reviewed on Apr. 02, 2012 by dianemorrison

The flavor in this recipe is out standing, I will make this one over and over, family tested and approved.

Reviewed on Jan. 24, 2012 by Lindalu50

very delicious, creamy and I will make it again. Had company and they loved it too!

Reviewed on Oct. 30, 2011 by alexalouser

An all time family favorite. The best recipe I've found. I do have to bake mine about an extra 30 minutes but well worth the wait!

Reviewed on Dec. 14, 2009 by HiOnLife

Hope - this sounds absolutely delicious - what a great comfort food dish. Thanks for sharing and WOW, what a great looking picture. It's in my "to try file" SOON!