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Dark green spinach leaves provide a rich backdrop for brilliant raspberries, cubed watermelon and sliced almonds in this eye-appealing salad. The light vinaigrette is the perfect way to dress up summer's finest produce.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 234 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 166 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Watermelon Spinach Salad in Quick Cooking July/August 2001, p9
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Reviewed on Aug. 10, 2011 by Ashaline
This is the best vinaigrette dressing I have ever had! I just loved this salad. The watermelon made it so different.
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