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From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (1/2 cup) equals 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39 mg sodium, 6 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Watermelon Salsa in Taste of Home June/July 2004, p5
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Reviewed on Aug. 07, 2009 by cookie_kat
This is delicious! I served it at a picnic & it goes great with tortilla chips.
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