Watermelon Salsa Recipe

Watermelon Salsa Recipe
Photo by: Taste of Home
Rating

100% would make again

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Watermelon Salsa Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 4 cups seeded chopped watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons finely chopped jalapeno pepper
  • 1/8 teaspoon salt

Directions

  • In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon. Yield: 4 cups.

Nutritional Analysis: One serving (1/2 cup) equals 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39 mg sodium, 6 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Watermelon Salsa published in Taste of Home June/July 2004, p5

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Watermelon Salsa (1)

Watermelon Salsa Recipe

Watermelon Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 07, 2009 by cookie_kat

This is delicious! I served it at a picnic & it goes great with tortilla chips.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer