Be the first to write a review
Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."
Nutritional Facts 1 serving (1 cup) equals 132 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Walk-Along Chili in
September/October 1995, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013