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Turkey Wonton Cups Recipe

Turkey Wonton Cups Recipe photo by Taste of Home

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Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island

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Turkey Wonton Cups Recipe

Prep: 30 min. Bake: 5 min./batch

Yield: 24 Servings

30 5 35

Ingredients

48 wonton wrappers
1-1/4 pounds lean ground turkey
2 cups (8 ounces) shredded reduced-fat cheddar cheese
1 cup fat-free ranch salad dressing
1/2 cup chopped green onions
1/4 cup chopped ripe olives

Directions

Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375° for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
In a large nonstick skillet coated with cooking spray, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups.
Place on an ungreased baking sheet. Bake at 375° for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.

Nutritional Facts 2 wonton cups equals 154 calories, 7 g fat (3 g saturated fat), 34 mg cholesterol, 366 mg sodium, 14 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Originally published as Turkey Wonton Cups in Light & Tasty April/May 2006, p41

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Turkey Wonton Cups

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Reviewed on Mar. 09, 2012 by csperl1

Loved it and was easy to prepare. I omitted the olives as I am not a big olive person.

Reviewed on Jul. 21, 2008 by chin-chilla

Absolutely divine! I've tried a number of variations for what I stuff the Wontons with including a dessert wonton that bakes the outside then a dab of ice cream, drizzle of chocolate syrup and cinnamon and sugar top...Mmmm!